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Wild Game Processing
What makes us different?
Guaranteed your meat and only your meat!
Operating a full service taxidermy shop, the #1 complaint we've heard over the years about local processing is that the hunter doesn't get their animal back! We pride ourselves in working on one order at a time, in small batches, which ensures that our clients get THEIR harvest home.
What we offer:
*It all starts with Basic Cuts (Steaks, Roast, Ground and Stew).
*Then with YOUR meat we can make:
-German Sausage (A favorite grilling sausage)
-Green Chili Sausage (Taste of New Mexico)
-Jalapeno & Cheese Sausage (For those who like a little heat)
-Breakfast Sausage (Regular, Maple or Hot)
-Smoked Summer Sausage (Regular or Jalapeno/Cheese)
-Hamburger Patties (Regular or Jalapeno/Cheese)
-Bacon Chop Steaks (Bacon on Bacon)
-Tenderized Steaks
Flavors that are unique to Wild West!
-Dried Sausage (A South Texas favorite)
-Old German Style Thick Jerky (Won't break your teeth)
Quick Price Guide: (Please call us or stop in the shop for more detailed pricing)
--Basic Cuts (carcass wt.)---$1.50/lb. (100# minimum)
--Sausages-----------------$4.50/lb. to $6.00/lb
--Jerky, Dried Sausage---------$6-$7/lb.
-NO Boxing fees
-Ground meat is packaged in approx. 1 or 2 lb. chubs.
-All other cuts, sausages, or dried meats are vacuum sealed.
-Prices are subject to change due to market pricing of pork.
-Shipping Available in the lower 48!
-All additional vacuum sealing, $0.30/bag
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