Wild Game Processing
Operating a full service taxidermy shop, the number 1 complaint we've heard over the years about processing is that the hunter doesn't get his animal back! We pride ourselves in working on one order at a time, in small batches, which ensures that our clients get THEIR harvest home.
What we offer:
*It all starts with Basic Cuts (Steaks, Roast, Ground and Stew).
*Then with YOUR meat we can make:
-German Sausage (A favorite grilling sausage)
-Green Chili Sausage (Taste of New Mexico)
-Jalapeno & Cheese Sausage (For those who like a little heat)
-Breakfast Sausage (Regular, Maple or Hot)
-Smoked Summer Sausage (Regular or Jalapeno/Cheese)
-Hamburger Patties (Regular or Jalapeno/Cheese)
-Bacon Wrapped Filets
-Tenderized Steaks
Flavors that are unique to Wild West!
-Salami (Regular or Jalapeno/Cheese)
-Dry Rings (A South Texas favorite)
-Old German Style Thick Jerky (Won't break your teeth)
-Shotgun Shells (A piece of your meat, a slice of jalapeno, then wrapped in bacon and ready for the grill!)
-Biltong (South African dried meat, similar to jerky)
Quick Price Guide: (Please call us or stop in the shop for more detailed pricing)
--Basic Cuts---------------$1.25/lb. (100# minimum)
--Sausages-----------------$4/lb. to $5.50/lb
--Jerky, Dry Rings and
Biltong-------------------$6/lb.
-Boxes and skinning included in the Basic cut!
-Ground meat is packaged in approx. 1 lb. chubs.
-All other cuts, sausages, or dried meats are vacuum sealed.
-Prices are subject to change due to market pricing of pork.
-Shipping Available in the lower 48!
